Miso-Honey Black Cod
 
This simple recipe is equally perfect for week night dinners and fancy dinner parties. Just remember that the fish needs a few days to marinate!
Ingredients
  • ¼ cup sake
  • ¼ mirin
  • 3 tablespoons miso
  • 1.5 tablespoons honey
  • 2-4 black cod filets
Instructions
  1. Bring the sake and mirin to a boil on the stovetop for 30 seconds.
  2. Reduce heat and add miso and honey, stirring until combined.
  3. Remove mixture from heat, pour into a baking dish, and let come to room temperature.
  4. Place fish skin-side up in marinade, cover, and refrigerate 2-3 days.
  5. Broil Fish on each side for 3-4 minutes, then finish in oven for 7-10 minutes at 400 degrees.
Recipe by Winston & Main at https://winstonandmain.com/miso-honey-black-cod/