Fast & Easy Pozole
- 1 rotisserie chicken, shredded/ripped in chunks
- 1 onion, sliced in rings
- 1 large can hominy, drained + rinsed (29 oz)
- 1 jar tomatillo salsa (12 oz)
- 1 quart veggie or chicken stock
- 3 cloves garlic, chopped
- 2 teaspoons cumin
- 1 teaspoon Chesapeake Bay (or Old Bay, or similar)
- ½ teaspoon cayenne
- ½ teaspoon chili powder
- ½ Spike (or salt)
- avocado
- cilantro
- radish
- lime
- tostadas
- In a stock pot or dutch oven, saute onions until translucent.
- Add garlic and spices to onions and continue to saute until garlic is fragrant (1 minute)
- Add stock, salsa, hominy, and chicken and bring to a boil.
- Reduce heat and simmer for 15-20 minutes or longer if you like.
- Enjoy your soup garnished with avocado, radish, cilantro and a healthy squeeze of lime!
Recipe by Winston & Main at https://winstonandmain.com/quick-easy-pozole/
3.2.1290