Fast & Easy Pozole
 
This recipe is fast, easy, and adaptable- feel free to change up the ingredients to suit your time constraints and taste!
Ingredients
For the Pozole:
  • 1 rotisserie chicken, shredded/ripped in chunks
  • 1 onion, sliced in rings
  • 1 large can hominy, drained + rinsed (29 oz)
  • 1 jar tomatillo salsa (12 oz)
  • 1 quart veggie or chicken stock
  • 3 cloves garlic, chopped
  • 2 teaspoons cumin
  • 1 teaspoon Chesapeake Bay (or Old Bay, or similar)
  • ½ teaspoon cayenne
  • ½ teaspoon chili powder
  • ½ Spike (or salt)
To Garnish:
  • avocado
  • cilantro
  • radish
  • lime
  • tostadas
Instructions
  1. In a stock pot or dutch oven, saute onions until translucent.
  2. Add garlic and spices to onions and continue to saute until garlic is fragrant (1 minute)
  3. Add stock, salsa, hominy, and chicken and bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes or longer if you like.
  5. Enjoy your soup garnished with avocado, radish, cilantro and a healthy squeeze of lime!
Recipe by Winston & Main at https://winstonandmain.com/quick-easy-pozole/