aka Nobu’s Miso Black Cod. aka candy fish. aka the best thing to serve to guests (so easy/feels fancy). Of course I should mention that I’ve never had the black cod at Nobu, don’t have the Nobu Cookbook, and don’t use any sugar in most of my food… …so, this is my own take on […]

I had to eat so much ice cream to get that one picture, you guys. I know, a real tragedy. And it’s still not quite what I was after. Photographing ice cream is a difficult, melty mess. Jeez. Dreams of the perfect scoop sitting pretty in a champagne coupe aside, I persevered because pickled strawberry […]

Good Morning from Tokyo! Or more accurately, from Hikari 509, a shinkansen (awesome fast train) somewhere between Tokyo and Kyoto. I must admit I had grand plans to write so many blog posts on the 13 hour flight here, but no sooner did I hit the airport (or the airport bar) OR spend 2+ hours […]

Hello hello! And happy Monday afternoon! Fun fact, it’s Tuesday morning here. Wild huh? Time travel and DIY for the win! Although I probably should tip my hat to jet lag for the early morning motivation over here… I made these hefty little containers for my new column (eeee!) over at Broke-Ass Bride, where I […]

“I don’t want to belong to any club that will accept me as a member.” –Groucho Marx Hello everyone, my name is Tabitha and I live in Los Angeles. Hello Tabitha… In other words, jackpot! I’m pretty sure this recipe is the golden ticket for hesitant Angelenos like myself to officially join the club. Not […]

Now that’s a mouth full, isn’t it? But a tasty one. And easy too. And don’t you just wanna squeeze all those teeny tiny succulent cheeks to death? I mean, in an anthropomorphic cactilovefestsortofway. Okay, that was weird. But you can picture it right? Okay, okay… I’ll break the awkward silence (americans can only go […]