Good Morning from Tokyo!
Or more accurately, from Hikari 509, a shinkansen (awesome fast train)
somewhere between Tokyo and Kyoto.
I must admit I had grand plans to write so many blog posts on the 13 hour flight here, but no sooner did I hit the airport (or the airport bar) OR spend 2+ hours sitting on the tarmac being gently lulled to sleep by jet fumes did all those grandiose plans go right out the window.
So we’re going to keep it short and sweet (well as sweet as you like your almond milk) this morning, and get right to a simple and delicious way to make your own nut milks at home. It’s cheaper and tastier than the store bought stuff, takes only a few minutes to make, and requires only two ingredients! Although I usually toss in a few dates, a little vanilla and a pinch of salt as well.
ps. Check out the view from my window:
pps. Come follow my adventures in Japan on instagram!
ppps. Do you frequently fly for work? How do you get anything done on the plane?
I only seem to be good at reading books and drinking beer!
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