BUT STILL DELICIOUS! Sorry to yell at y’all (6 months in New Orleans!) but I do feel like this is an important disclaimer, because even here in LA (land of gluten free everything) gluten free baked goods aren’t always the most delicious. Or moist. Gross word, but true. This little cake, however, is an economy […]

Yes, summer soup might seem a bit silly, but let me make my argument: It’s delicious. It’s delicious. It’s delicious. Okay, if mere repetition doesn’t convince you, then I offer these three (perhaps more) salient points: 1. It’s practically no-cook and can be ready in 20 minutes. Maybe less if you’re quick. 2. It’s refreshing. […]

Would you believe that I just started using a slow-cooker (ergo crock-pot) about a year ago? And not for lack of having one. Oh no. I had a perfectly good (brand new in fact) one sitting in my kitchen for years before my great pork conversion of 2013. I think I thought it turned food […]

aka Nobu’s Miso Black Cod. aka candy fish. aka the best thing to serve to guests (so easy/feels fancy). Of course I should mention that I’ve never had the black cod at Nobu, don’t have the Nobu Cookbook, and don’t use any sugar in most of my food… …so, this is my own take on […]

“I don’t want to belong to any club that will accept me as a member.” –Groucho Marx Hello everyone, my name is Tabitha and I live in Los Angeles. Hello Tabitha… In other words, jackpot! I’m pretty sure this recipe is the golden ticket for hesitant Angelenos like myself to officially join the club. Not […]

Hello again internet, you lovely ravenous beast you! And hello lovely, non-existent readers. I want to throw cookies at you. And vegetables. And crafts. But today, because diving back into blogging is a little scary the third time around, I am offering up the most comforting soup I know. Now, not to hit the nail […]